One romantic night. One magical price.
A thoughtfully curated, unique romantic experience.

Enjoy all of the romance without any of the hassle. From door to door, we curate a VIP experience you’ll never forget.


Sunset Drive

Moonlight Drive
Choose your pickup and dropoff based on your and your date's busy schedule. We offer sunset and moonlight drives four times a week.


1965 Lincoln Continental

1959 Oldsmobile 88
Choose the vintage car you want the city of Asheville to see you make romance in. We offer you a choice of a 1959 Oldsmobile 88 or a 1965 Lincoln Continental Convertible.


Aux Bar

Polanco Restaurant
Our restaurant partners are always expanding in order to offer you a unique local experience. Aux Bar offers Southern ingredients and exquisite preparations. Polanco offers contemporary Mexican cusine and tradtional meat and vegan dishes.


1965 Lincoln Continental

1959 Oldsmobile 88
We offer bundles for an addtional cost such as in car musician serenades, photographers or staycations with local hotels and bed & breakfasts to keep the romance going.

All Inclusive

Date Night Ride is a thoughtfully curated, unique romantic experience. For one all-inclusive price, guests can enjoy the magic of riding in a vintage car from the 50's or 60's with their own private chauffeur, dine at some of Asheville's best restaurants, and bring home a hand-selected bouquet of seasonal, local flowers from Blooms on Tap. Pick-up and drop-off service is included within a 30 mile radius of downtown Asheville. Whether you want to go out with a group of friends, a double-date, or relish in a romantic evening just you and your honey; Date Night Ride is sure to be a memorable adventure!

Restaurant Spotlight

The Auxiliary Bar and Kitchen is just that; an American-style kitchen that serves a variety of dishes ranging from sandwiches to soups, with a number side items to boot. They also have many exceptional small plates and a full service bar–two bars, actually.

Meet Aux Bar
 taken from Asheville Lifestyle

Chef Spotlight

Ricardo Carrasco, Chef of Polanco says, "Breaking bread with family and friends is almost a religious experience." Monterey, Mexico is the capital of carne. It was there that the flavours of the region and the integrity of the ingredients attracted Ricardo to give up his first call as a lawyer and pursue his passion for restaurants and food.

Meet Ricardo Carrasco
 taken from Asheville Lifestyle